A la carte

NIBBLES

Marinated olives
Noccelara and Leccino olives marinated in oil, herbs, garlic and chilli  V 
£3.75

Spicy nuts
Coated in paprika, curry, sea salt and cayenne pepper V N
£3.75

Polpette and focaccia
La Villetta dough ball and homemade Italian sea salt and rosemary bread  V
£4.50


TO SHARE

Macellaio
Marinated black Angus bresaola, Capocollo Di Martina Franca, Parma ham, Mortadella, Meatballs, buffalo mozzarella  and toasted bread
£16.75

Pescatore
Mackerel pate, deep fried calamari, red mullet and whitebaits, prawns and dill croquettes, mussels, Devon crab, courgette and samphire crostini and toasted bread
£16.75

Ortolano
Cannellini humus, artichokes, garlic mushrooms, caponata, sundried tomatoes and bruschetta V
£14.50


STARTERS

Bruschetta Pomodoro
Marinated tomatoes on a toasted ciabatta V
£6.25

Burrata
Mozzarella filled with rich cream on wild rocket, cherry tomatoes and olives and crispy parma ham GF 
£8.75

Sgagliozze Polenta e Spinaci
Baked Polenta, spinach and gorgonzola GF V 
£6.75

Involtini di Melanzane
Aubergine, smoked mozzarella, tomato and oregano sauce
£7.15


Impepata di Cozze
Steamed mussels, parsley, garlic, pink peppercorn, white wine GF       
£8.50

Frittura di pesce
Deep fried Red mullet, calamari and whitebaits
£8.50

Gamberoni piccante (spicy)
Baked butterflied tiger prawns, chilli and mint tomato sauce, courgette and samphire 
£8.50


MEAT & FISH

Involtini di Vitello
Veal wrapped in pancetta, filled with mascarpone and herbs, polenta, wild mushroom and peppercorn sauce
£14.95

Agnello al vino rosso e rosmarino
Slow cooked lamb shank, red wine and rosemary sauce, roast new potatoes, cabbage and capocollo
£15.75

Pollo Boscaiolo
Skin and bone on chicken breast, crispy Parma ham, roast new potatoes with rosemary and thyme and wild mushrooms GF
£14.50

Bistecca ai Ferri
8oz Ribeye steak, roast new potatoes, funghi trifolati, peppercorn sauce or gorgonzola sauce GF
£18.50
or
8oz Fillet steak, roast new potatoes, funghi trifolati, peppercorn sauce or gorgonzola sauce GF
£25.50

Merluzzo alla Livornese
Fillet of Cod, pearl barley, mediterranean vegetables and Livornese sauce (capers, black olives, tomato sauce and anchovies)
£16.50

Salmone in crosta di erbe aromatiche
Scottish salmon fillet in crust of herbs, Cream  of broad beans, roast new potatoes and samphire  GF 
£15.95


PASTA e RISO

Gnocchi 4 formaggi
Taleggio, caciotta, mascarpone and gorgonzola V
£9.15  
Make it spicy with Nduja  £1.00 extra 

Lasagna tradizionale
Layers of pasta, bolognese sauce and bechamel
£9.15


Parmigiana
Layers of aubergine, tomato sauce and mozzarella
£9.15


Orecchiette Ortolana
Sundried tomatoes, Courgettes, Wild mushrooms, mascarpone, rocket & goat cheese
£9.75

Orecchiette con Polpette
Traditional homemade meatballs, Bolognese sauce
£11.50

Risotto Granchio gamberi e Zucchine
Devon crab, courgettes, samphire and prawns risotto GF
£13.50


Linguine alle Vongole (spicy)
Clams, garlic, chilli
£13.50


Linguine allo Scoglio
Mussels, Clams, tiger prawns, langoustines, baby prawns, calamari, garlic, shallots, white wine, tomato sauce
£15.50

Gluten free pasta available 


INSALATE

Insalata Caprese
Buffalo Mozzarella, courgette, salsa verde and toasted walnuts GF V
£9.95

Insalata Sicula
Sicilian caponata, mix leaves, herb croutons and salsa verde V
​£9.50
Add Warm goat cheese V                     £1.50
Add Chicken GF                                            £3.75



SIDES

Spinaci GF V
Spinach in garlic and butter 
£3.95

Funghi Trifolati di bosco GF V
Wild mushrooms in garlic and white wine
£3.95

Caponata GF V
Courgette, peppers, red onions, olives, capers
£4.25

Patate Arrostite
Roast new potatoes in herbs and garlic  GF V
£3.95

Zucchine e Samphire
Courgettes and samphire in garlic and butter GF V
£3.95

Patatine Fritte
Potato chips V
£3.50

Insalata mista
Mix house salad V GF
£3.75

Pane
Warm ciabatta bread V
£2.25
 


And also available at lunch


FOCACCIA or CIABATTA

Italian style toasted sandwich with mix leaves and chips, choice of filling

Mozzarella, rocket and Parma ham 
£8.50

Cream of aubergine, grilled courgettes and red peppers, goat cheese, salsa verde
£7.95

Cured salmon, baby prawns, salsa verde, marie rose sauce
​£9.50

Menu  is subject to change and availability

Please let a member of staff knows if you have any  ANY food allergies, intolerances or dietary requirements when ordering, as many of our dishes can be adapted
Please be aware that we handle nuts in our kitchen therefore traces can occurs in dishes

A discretion ary 10% serice charge will be added to table of 6 or more (all gratuities are distributed to the staff)