A la carte


Marinated olives
Noccelara and Leccino olives marinated in oil, herbs, garlic and chilli  V 

Spicy nuts
Coated in paprika, curry, sea salt and cayenne pepper V N

Polpette and focaccia
La Villetta dough ball and homemade Italian sea salt and rosemary bread  V


Marinated black Angus bresaola, Capocollo Di Martina Franca, Parma ham, Mortadella, Meatballs, buffalo mozzarella  and toasted bread

Mackerel pate, deep fried calamari, red mullet and whitebaits, prawns and dill croquettes, mussels, Devon crab, courgette and samphire crostini and toasted bread

Cannellini humus, artichokes, garlic mushrooms, caponata, sundried tomatoes and bruschetta V


Bruschetta Pomodoro
Marinated tomatoes on a toasted ciabatta V

Mozzarella filled with rich cream on wild rocket, cherry tomatoes and olives and crispy parma ham GF 

Sgagliozze Polenta e Spinaci
Baked Polenta, spinach and gorgonzola GF V 

Involtini di Melanzane
Aubergine, smoked mozzarella, tomato and oregano sauce

Impepata di Cozze
Steamed mussels, parsley, garlic, pink peppercorn, white wine GF       

Frittura di pesce
Deep fried Red mullet, calamari and whitebaits

Gamberoni piccante (spicy)
Baked butterflied tiger prawns, chilli and mint tomato sauce, courgette and samphire 


Involtini di Vitello
Veal wrapped in pancetta, filled with mascarpone and herbs, polenta, wild mushroom and peppercorn sauce

Agnello al vino rosso e rosmarino
Slow cooked lamb shank, red wine and rosemary sauce, roast new potatoes, cabbage and capocollo

Pollo Boscaiolo
Skin and bone on chicken breast, crispy Parma ham, roast new potatoes with rosemary and thyme and wild mushrooms GF

Bistecca ai Ferri
8oz Ribeye steak, roast new potatoes, funghi trifolati, peppercorn sauce or gorgonzola sauce GF
8oz Fillet steak, roast new potatoes, funghi trifolati, peppercorn sauce or gorgonzola sauce GF

Merluzzo alla Livornese
Fillet of Cod, pearl barley, mediterranean vegetables and Livornese sauce (capers, black olives, tomato sauce and anchovies)

Salmone in crosta di erbe aromatiche
Scottish salmon fillet in crust of herbs, Cream  of broad beans, roast new potatoes and samphire  GF 


Gnocchi 4 formaggi
Taleggio, caciotta, mascarpone and gorgonzola V
Make it spicy with Nduja  £1.00 extra 

Lasagna tradizionale
Layers of pasta, bolognese sauce and bechamel

Layers of aubergine, tomato sauce and mozzarella

Orecchiette Ortolana
Sundried tomatoes, Courgettes, Wild mushrooms, mascarpone, rocket & goat cheese

Orecchiette con Polpette
Traditional homemade meatballs, Bolognese sauce

Risotto Granchio gamberi e Zucchine
Devon crab, courgettes, samphire and prawns risotto GF

Linguine alle Vongole (spicy)
Clams, garlic, chilli

Linguine allo Scoglio
Mussels, Clams, tiger prawns, langoustines, baby prawns, calamari, garlic, shallots, white wine, tomato sauce

Gluten free pasta available 


Insalata Caprese
Buffalo Mozzarella, courgette, salsa verde and toasted walnuts GF V

Insalata Sicula
Sicilian caponata, mix leaves, herb croutons and salsa verde V
Add Warm goat cheese V                     £1.50
Add Chicken GF                                            £3.75


Spinaci GF V
Spinach in garlic and butter 

Funghi Trifolati di bosco GF V
Wild mushrooms in garlic and white wine

Caponata GF V
Courgette, peppers, red onions, olives, capers

Patate Arrostite
Roast new potatoes in herbs and garlic  GF V

Zucchine e Samphire
Courgettes and samphire in garlic and butter GF V

Patatine Fritte
Potato chips V

Insalata mista
Mix house salad V GF

Warm ciabatta bread V

And also available at lunch


Italian style toasted sandwich with mix leaves and chips, choice of filling

Mozzarella, rocket and Parma ham 

Cream of aubergine, grilled courgettes and red peppers, goat cheese, salsa verde

Cured salmon, baby prawns, salsa verde, marie rose sauce

Menu  is subject to change and availability

Please let a member of staff knows if you have any  ANY food allergies, intolerances or dietary requirements when ordering, as many of our dishes can be adapted
Please be aware that we handle nuts in our kitchen therefore traces can occurs in dishes

A discretion ary 10% serice charge will be added to table of 6 or more (all gratuities are distributed to the staff)