Menu Di San Valentino

3 course £28
available only from 6pm


Cuore di bufala, basilico e pomodorini confit
Buffalo mozzarella with fresh basil breaded and deep fried, tomato confit and pesto
or
 
Crema di asparagi e parmiggiano croccante
Cream of asparagus, parmesan tuile
or
 
Bocconcini di bresaola
Bresaola filled with mascarpone and herbs, on a cream of aubergine with salsa verde
or
Tonno scottato al pepe, peperonata e penzimonio
Seared tuna in black pepper crust, peperonata and penzimonio
 

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Tagliatelle ragu di cinghiale con polpettine
Wild boar ragu with mini meatballs and tagliatelle
or
 
Crespella zucchine e ricotta
Pancake filled with ricotta and courgette on a cream of sundried tomato and mascarpone
or
 
Tagliolini al nero di Seppia
Black ink pasta with slow cook cuttle fish and langoustines
or
 
Vitello al Chianti e capocollo croccante
Seared veal, Chianti sauce, puree of split broad beans, spinach and
crispy capocollo
 
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Delizie al cioccolato
Chocolate sponge, chocolate mousse, chocolate crumble
or
 
Torta amore
Cream of mascarpone and strawberry tart
or
 
Cheesecake basilico e limone
Lemon and basil cheesecake
or
 
Tagliero di formaggi
3 italian cheeses, salad, walnuts and bread



Please inform us about any food allergies, intolerances or special requirements